The title of this recipe alone has so much good stuff going on I don't know where to start. I suppose why I made it is as good a place as any. The lovely Christie invited the girls over to christen her cozy new patio and usher in fall this past week. While it would be nice to survive on wine and s'mores alone, we were going to need something more. To relieve our gracious host of at least one burden I offered to bake an entree.
Read MoreWith Thanksgiving over and all things Christmas taking over our every waking second, I wanted to get in one more non-holiday related post. The week before Thanksgiving I actually had a little holiday of my own in San Diego. I was there for work but I made sure to capitalize on my free time, which turned out to be mostly breakfast. San Diego is a huge, unconnected city so I tested out the tried and true places in the Gaslamp District and Hillcrest neighborhood. I will most definitely be back to see and taste more of this fun city but in the meantime, here are the places worth sampling.
Read MoreI don't know about all of you but every trip to the grocery store in the last few weeks has bombarded me with another new pumpkin item. Toaster pastries to ravioli, baking mixes to coffees, this deluge of pumpkin has infiltrated even the most remote corners of the grocery store (Pumpkin mochi ice cream anyone?)
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