Let me start by saying I am neither a vegan nor a vegetarian. I prefer to think of myself as a flexitarian. Basically, I'll eat what I damn well please pending it doesn't kill me. I happen to enjoy vegan and vegetarian based dishes; I find them flavorful, creative, and healthy. More and more diners across the world are going meatless (no one forgot about you, Keto) for various reasons and certain cities like Austin, Portland (OR) and Philadelphia are excelling in meatless dishes. For months I'd been hoping to explore Philadelphia's booming meatless dining scene and I recently had forty eight hours to make it happen. I was hoping to try at least four places but due to technological difficulties and pure popularity I was only able to visit two (the best two): Vedge and Charlie Was a Sinner.