Let me start by saying that I am very critical of my own work; especially when it comes to meals I've prepared. That being said, I'm going to do an awful lot of boasting right about now. During our surprise three day weekend I wanted to use up some extra heavy cream and milk I had and there's really only one thing you can make: panna cotta. Now, I'd always wanted to try it but every time I went to the store I'd forget to pick up unflavored gelatin. Well, the stars aligned and I had all the ingredients necessary plus an extra special one to boot.