Bringing Breakfast Back
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Going to college in rural New England was when I first learned that people went out to eat for breakfast. That sticky diner tables (which I mostly frequented in the late evening hours) probably became sticky because people consumed waffles doused in syrup at normal breakfast hours. That restaurants other than diners actually served breakfast. But upon my return to Westchester I dolefully discovered that there was not quite the plethora of restaurants churning out breakfast that I thought.
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