Lately I find myself doing something I hardly ever do: adding more salt to my meals. More specifically, flavored salts. Usually the food doesn't even need it but I'm obsessed with adding a dash to almost anything I can. For a long time I never understood the fuss. In fact, I was a bit of brat over the whole concept. What's wrong with regular table salt? What do I even put flavored salt on? My bottomless blue pillar of Trader Joe's Sea Salt has been a fine way to top off meals for the last thirty years, why change now? Because I found The Filling Station, that's why.Read More
Greetings all! Mid-April to Mid-May has been a blur. Work has been busy, extra curricular activities are packed in tighter than a rush hour 6 train, and in the middle of it all was my birthday.
My thirtieth birthday.Read More