Despite this endless summer we've been having I've been craving mushrooms. Like sauteed, tender, meaty mushrooms. I've also been really into baked pasta since they provide ample leftovers, which is clutch during coaching season. Ergo, I want mushroom lasagna.
Read MoreI'm not the best at philosophy and logic but I know a few things. I love Italian food. I love the Hudson River. Therefore, I love Italian food near the Hudson River, which , in its newest form, can be found at Red Zebra in Sleepy Hollow.
Read MoreWalking through the shell of what was once the Alcatraz dining hall I find myself reading every available fact on the food and kitchen. And there are a lot of them. It seems San Francisco has always been a city of good eats, even in prison. Look at some of the facts in the photo below.
Read MoreThe days are getting lighter, longer and warmer, which means I want to spend less time inside cooking and more enjoying the outdoors. I was able to do just that the other night with this Calamari and Chorizo pasta dish. This dish came together in less than fifteen minutes but you would never know. With hints of saffron and the bold spice of chorizo, this dish hits all the right flavor notes.
Read MoreGreetings all! Mid-April to Mid-May has been a blur. Work has been busy, extra curricular activities are packed in tighter than a rush hour 6 train, and in the middle of it all was my birthday.
My thirtieth birthday.
Read MoreHappy snow day everyone! Days like today all I want is a blanket, the remote and a warm bowl of something scrumptious, say a bowl of pasta and Roasted Red Pepper Tomato Sauce?
Read MoreHi all! Iām back from another weekend in Boston and my face hurts from smiling so much. Everything I ate or drank was a miraculous palate pleaser. Iām not exaggerating; know how I know? My friends will corroborate my story one hundred percent. We can start with a late night dinner at Sarma in Somerville.
Read MoreHi everyone! One of my best friends and I decided to get out of town recently and explore one of our favorite New England cities: Boston. It had been quite some time since I last went to Boston and enjoyed it from a tourist perspective so this was a welcome trip. We got to visit the Isabella Gardner museum; I'm not sure how I missed this awe inspiring venue over the last decade. We also visited the Museum of Science which, wouldn't you know, had a food exhibit on display and it was one of the most visually stunning exhibits I've seen to date: The Photography of Modernist Cuisine.
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