The nights are cooler, sandals are traded in for boots, and Malbec has replaced rosé. I think it’s safe to say fall has arrived in my corner of New York.  While I am seriously lamenting the loss of summer sun, I do love the coziness of fall. It makes for good cooking and baking. I’ve been eager to make a treat for my new co-workers because they are some truly amazing people. I wanted to make something that gave them the “warm fuzzies” that they have given me but since I’d probably maim myself with knitting needles, I decided to bake instead.