A very happy 2016 to you all! Hopefully the year is off to a solid start but if not, this cake can get you there. You see, back when I visited San Diego I had a remarkable cornmeal and blueberry waffle for breakfast at Cafe 222. It was after a late night and I needed some serious sustenance. I think about that waffle often and, much to my chagrin, I do not have a waffle maker. Despite this minor yet atrocious set back, I decided to replicate it in a gluten-free cake form.